We are always interested in expanding and enriching our curriculum. Currently, we teach lessons about:
- Food groups
- The Food Pyramid and My Plate
- Gardening and sustainability
- Exercise
- Vitamins and nutrients
- Dietary fiber
- Antioxidants
- Complex carbohydrates
- Fats and cholesterol
- Sodium intake
- Portion sizes
- Food advertising
Please contact HAP Curriculum Coordinator Marissa Grenon ’14 at mgrenon@college.harvard.edu with any questions or comments.