Curriculum

We are always interested in expanding and enriching our curriculum.  Currently, we teach lessons about:

  • Food groups
  • The Food Pyramid and My Plate
  • Gardening and sustainability
  • Exercise
  • Vitamins and nutrients
  • Dietary fiber
  • Antioxidants
  • Complex carbohydrates
  • Fats and cholesterol
  • Sodium intake
  • Portion sizes
  • Food advertising

Please contact HAP Curriculum Coordinator Marissa Grenon ’14 at mgrenon@college.harvard.edu with any questions or comments.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s